by Belly Boy
This topic is long overdue. Lets talk Gumbo.
Pictured above is a cup of goodness from the Faded Rose. This is old school, dark roux gumbo full of Shrimp, Okra and Andouille sausage. I'm also a big fan of the gumbo at Cajuns Wharf. Where do you go for Gumbo?
Don't go anywhere you say? Your homemade gumbo is the best? Please do tell the recipe. Seriously- I'm looking for good recipes.