by Belly Boy
I promise I'll stop beating this BBQ theme to death with this post, but I'm curious about your food choices for the Fourth. Seriously- I'm going grocery shopping and I need some ideas.
And now for no good reason at all- a picture of BBQ sauce. Who knows where its from?
Back to topic. Whatcha grillin/smokin this year? Ribs? Brisket? Chicken?
Technique and recipes are always appreciated.
Update- We went with the Chicken. The whole Chicken.
With a bit of Arkansas seasoning.
And Zucchini from the River Market-