by Max Brantley
A Fayetteville correspondent reports:
Maudie Schmidt of Fayetteville, the kitchen half of Cafe Rue Orleans, is moving her seafood enterprise from a tiny building near the "Y" in Springdale to the Evelyn Hills Shopping Center (across the VA Hospital) and near her resturant, which is in an old motor lodge spot just a block south of the Evelyn Hills Shopping Center.
Schmidt is a Henderson graduate who made her way from New Orleans to get an education and back down there to hone her cooking skills. She also offers some well-done home cooking classes that are the rage for the well-to-do crowd in Fayetteville these days.