Has anyone ever had better frog legs than at The Faded Rose? The picture above was taken by yours truly at the Rebsamen Park Road location last weekend.
Lemony, zesty, and the paramount of the friedoliscous arts in my opinion. Lightly breaded and deep fried in olive oil, butter, garlic, white wine & herbs. $6.50. I always get an order for an appetizer.
The question is not rhetorical. If you've had better frog legs- I wanna know about it. And please give directions.
PS FROM MAX: I just read a co-operative extension service news release that's bad news for frog lovers (and all of us, given general environmental implications). A mysterious virus is decimating the world's frog population, both in the wild and commercial crops.