Take it away | Rock Candy

Take it away

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We have a family crowd arriving shortly for dinner, so I'm going to have to leave the blogging to the world tonight. Your turn.

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What's cooking? Peppered ham, squash casserole, broccoli slaw, sliced tomatoes, home-made yeast rolls, "Elvis' favorite pound cake" (pictured) smothered with Arkansas strawberries and some other odds and ends. Some day when I have time I'll put this squash recipe on the Eat Arkansas blog. I've hardly ever served it to a first-timer who didn't want the recipe and then subsequently used it often -- squash, onion, cheddar cheese, flour, eggs, milk, butter, salt, pepper.


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