Chef Matthew Bell
reports that his Oxford American-tied restaurant South on Main
will officially open its doors for lunch on Monday, Aug. 5. Dinner will begin about two weeks later, Bell hopes, depending on how lunch service goes. The bar will be open for evening hours when dinner service begins and during concerts that happen before dinner service begins. Like on Aug. 1 when 3 Penny Acre plays a free show
at South on Main. You can get an early taste of Bell's cooking at the Aug. 1 show when he'll be serving his bar menu.
Daniel Walker offered an extensive preview of South on Main here.