by Kat Robinson
One of those desserts was this grasshopper pie… a pie I had often encountered in my youth but missed during the whole breadth and span of my pie research for the big story at Thanksgiving. That seems inconceivable, but it is true.
The mint-and-chocolate pie was very popular in the family circles I traveled in as a child. But I have seen that combination very little in restaurants as an adult. Oh, sure — you can get mint chocolate chip ice cream at the store — there’s even a gum that’s mint chocolate chip, which I find a little strange. I’ve had mint leaves atop different chocolate confections by our local top shelf chefs, but this one simple pie has not been on any menu I’ve nodded my way through in quite a while. The closest I’ve seen has been the mint chocolate chip ice cream pie at Hunka Pie, and while it’s on the menu I can’t recall actually seeing it offered on any visit I’ve been there.
So hearing Grasshopper Pie mentioned by our waitress in her schpiel was ear catching. Mind you, I was quite full from dinner already. I hadn’t actually eaten pie since I had wrapped up my primary pie research the first week of November, but I wanted this. And I got it.
It was, in many ways, just minty enough to negate the need for an after-dinner mint.
Club 178 is a rather neat place. We’ll talk about it soon. Just know that reservations are suggested, though not required, and it’s no jacket required. You’ll find it on Highway 178 in Bull Shoals. Look for the bowling pin. (870) 445-4949 or check out the website.