Edwards’s has everything you need for tailgating with friends and family this fall! This week’s specials include Circle B Smoked Sausage at $9.98 for 5 lbs and fresh 75% lean ground beef, ground several times daily, for 1.98 a pound. Plus, select varieties of Bush’s Beans are 4 for $3 this week and Doritos, Fritos, and Cheetos are 2 for $5.
Try the recipe below and enjoy.
Brick Burger Bites
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
+ 1 lb. ground beef
+ salt and pepper to taste
+ 12 mini burger buns
+ 1/2 c. lettuce, shredded
+ 1/2 c. tomatoes, diced
+ 1/4 c. onion, diced
+ 6 oz. Wisconsin Brick Cheese spread, at room temperature
What to do:
1. Preheat oven to 375°F.
2. Divide beef into 12 equal portions. Form each into a thin patty, 3 1/2 to 4 in. in diameter. Place patties on a broiler pan lightly coated with cooking spray.
3. Lightly sprinkle patties with salt and pepper. Bake for 10 to 12 min. until fully cooked.
4. Meanwhile, split rolls in half horizontally. Cover bottoms with lettuce, tomatoes and onions.
5. Spread cut side of tops with Brick spread. Place hot burgers on individual bottoms and replace tops. Serve immediately.
Get to Edwards today for the best meat—they are the Meat Experts!