Chef Marc Guizol at the Capital Hotel in Little Rock walks us through his flamed pork belly with local black-eyed peas recipe. He'll be cooking up more of these for the Arkansas Times Pig & Swig event next Thursday.
If you haven't heard, Pig & Swig is a premium whiskey and pork tasting event next Thursday evening at Heifer Project Pavilion. Get your tickets at arktimes.com/pig
– use the code 5off for $5 off.