Pork belly and black-eyed peas by the Capital Hotel's Chef Marc Guizol | Arkansas Blog

Pork belly and black-eyed peas by the Capital Hotel's Chef Marc Guizol

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Chef Marc Guizol at the Capital Hotel in Little Rock walks us through his flamed pork belly with local black-eyed peas recipe. He'll be cooking up more of these for the Arkansas Times Pig & Swig event next Thursday.

If you haven't heard, Pig & Swig is a premium whiskey and pork tasting event next Thursday evening at Heifer Project Pavilion. Get your tickets at arktimes.com/pig – use the code 5off for $5 off.


From the ArkTimes store

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