Take me out to the ballpark | Arkansas Blog

Take me out to the ballpark

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This has nothing to do with anything but guilty pleasures. A fun story in New York Times by a guy who traveled around the country sampling ballpark food. Lots of hot dogs -- but also Dungeness-crab-on sourdough sandwiches in San Francisco, sushi in Seattle, pork tenderloin and broccoli rabe hoagies in Philly and more. It's a fun culinary journey.

From the ArkTimes store

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