Memorial Day, LA-style | Arkansas Blog

Memorial Day, LA-style

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I may leave it with you the rest of the day. Given some free time, I"m cooking today -- shrimp, crab and andouille gumbo. So far just the prep work is on Eat Arkansas. Maybe I'll have the finished product later. If I followed Lake Charles custom, I'd have a big bowl of potato salad, too, but I'm not that ambitious today.

From the ArkTimes store

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