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We hear tell that the new incarnation of Nu Cuisine, Velo Rouge Brasserie, is pushing to open on Friday. The team behind Nu, Rebekah and Keith Hardin, have recruited Arkansas native Robbie Lewis, who made his name in several high-profile San Francisco haute cuisine spots, to open this new spot. For those who asked: this is at Markham and Cumberland.

I think most of the staff will be out of town for the holidays, so if anyone makes it out, write in with reviews.

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