The New York Times, ever vigilant for cultural break-throughs, has discovered the sweet-n-sour, radioactive-colored Kool-Aid pickle in grocery stores in the Mississippi Delta.
Help the Arkansas Blog. Has the Kool-Aid pickle, as pictured in the NY Times, crossed the Mississippi into our fair state? We have pickled pigs feet. We have eggs pickled in beet juice. We have fried pickles. Why not?