... to char pig and beef flesh. The NY Times has a holiday weekend special on super grills, big outdoor cookers that cost $10,000 and up. The Kalamazoo, shown here, tops $11,000 and can produce a 1,000-degree oven temp. with propane.
Which reminds me: my own prodigal returns home from college tomorrow and I have to get to the store to buy a big slab of beef for roasting.