Tis the season ... | Arkansas Blog

Tis the season ...



... to char pig and beef flesh. The NY Times has a holiday weekend special on super grills, big outdoor cookers that cost $10,000 and up. The Kalamazoo, shown here, tops $11,000 and can produce a 1,000-degree oven temp. with propane.

Which reminds me: my own prodigal returns home from college tomorrow and I have to get to the store to buy a big slab of beef for roasting.

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