Produces lacto-fermented pickled vegetables at the UARK Arkansas Food Innovation Center. Available at local farmers markets and grocers. Products contain active cultures and probiotics.
Collins to work toward increasing visitation to Arkansas by groups and promoting the state's appeal
Arkansas is the perfect place to try out this new health trend. Read all about the what, why, where and how here.
Heather Huckeba to oversee research to assist in the promotion of Arkansas as a tourism destination
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