Hours: 11 a.m.-3 p.m. Mon.-Sat.
Chef David Lewis uses locally-sourced (including from his own kitchen garden), gluten-free and organic ingredients to make sandwiches, salads and deserts. Wine and cheese tastings.
Features: Full bar, Some credit cards accepted
Collins to work toward increasing visitation to Arkansas by groups and promoting the state's appeal
Arkansas is the perfect place to try out this new health trend. Read all about the what, why, where and how here.
Heather Huckeba to oversee research to assist in the promotion of Arkansas as a tourism destination
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