Want to know how to cook like the professionals do? Or maybe just watch top chefs in action? The Winthrop Rockefeller Institute’s culinary class series might be just the thing for you. From basic skills to fancy dishes, there’s something for everyone going on. Here’s a list of classes available through the end of the year—I think some of these look fantastic, especially the holiday-themed events. Ticket info here.

Table for Two: Chicken Milanese
October 23, 2015 from 5:00 PM – 9:00 PM

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Basic Training: Soups, Stews, and Chowders
October 27, 2015 from 6:00 PM – 8:00 PM

Table for Two: Chipotle-Lime Grilled Shrimp
October 30, 2015

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Made from Scratch: Holiday Entertaining
November 3, 2015 from 6:00 PM – 8:00 PM

Made from Scratch: Taste of History
November 10, 2015 from 6:00 PM — 8:00 PM

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Table for Two: Rosemary Pomegranate Pork Tenderloin
November 13, 2015 from 5:00 PM – 9:00 PM

Made from Scratch: Delicious Gifts
Novemver 17, 2015 from 6:00 PM – 8:00 PM

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Table for Two: Chicken and Asparagus Crepes
November 20, 2015 from 5:00 PM – 9:00 PM

Made from Scratch: Holiday Confections
December 1, 2015 from 6:00 PM – 8:00 PM

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Made from Scratch: Cooking for Diabetics
December 8, 2015 from 6:00 PM – 8:00 PM

Made from Scratch: Cookie Jar
December 15, 2015 6:00 PM – 8:00 PM

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Chef’s Tasting Dinner: Christmas Around the World
December 18, 2015 from 5:00 PM to 9:00 PM